Unmasking Toxic Food Oils

Did you know that the food industry in our country is killing us slowly?

That’s right. Most people are unaware that the adulterated oils we are all getting in our food is lowering our oxygen levels. In 1931, Dr. Otto Warburg won a Nobel Prize in Physiology for discovering the real cause for cancer. It is hypoxia, which is a fancy name for low oxygen. When we consume adulterated oils like canola, soy, vegetable, sunflower, corn, safflower or any oils that are heated or chemicalized, it literally turns our membranes into plastic. Now you know the definition of insulin resistance. When your membranes turn into plastic they prevent the insulin from transporting the glucose into the cell. It’s called diabetes. The solution is not to take Metformin or any other medication. The solution is to repair the cell membrane so the insulin can transport the blood sugar into the cell.

Real scientific research has shown that organic, cold pressed omega 6 oil is needed to repair the cell membrane. Organic, cold pressed omega 6 oil is anti-inflammatory which is contrary to what your doctor will tell you. It also will heal your gut lining as well as your brain and dissolve out the fatty plaque clogging your heart blood vessels. Science has documented that 85% of the plaque lining your coronary blood vessels is composed of adulterated omega 6 oils. It will take approximately 6 to 9 months of taking the good organic, unadulterated omega 6 oil to unclog your coronary vessels. So if you do not want to become the next statistic in the column of the leading cause of death worldwide, start taking organic, cold pressed omega 6. Now available from ICNR, Inc. To order send your request to [email protected].