Original Snake Oil

Did you know that the original snake oil had beneficial health benefits? That’s right.

Most people equate snake oil with quackery. This statement is partially true. Originally, snake oil was introduced into America by the Chinese. The Chinese brought over special water snakes with them when they emigrated to America. In traditional Chinese medicine, snake oil was used to relieve pain and inflammation and treat arthritis and bursitis. This was due to the high Omega-3 fatty acid content of Chinese water snakes, which, when used appropriately, worked well as an anti-inflammatory. When the supply of water snakes dwindled, people substituted the water snake oil with that obtained from rattlesnakes. Unfortunately, rattlesnake oil has a much lower content of omega 3 oils and therefore was not as effective. As a result of its ineffectiveness, the substituted oil got a bad rap and gained the connotation of quackery.

Vanish-Plus, on the other hand, represents an innovative technology which is far superior to swallowing a drug, vitamin or taking watered down snake oil. When a drug or vitamin is ingested, it must first dissolve, get absorbed, and then travel through the body to provide relief. Vanish-Plus being a vibrationally infused product incorporating the captured frequencies of the highest quality food based supplements is imprinted into a solution. If one had to purchase the 24 plus ingredients present in Vanish-Plus, it would cost $1146. When the combination of unique antioxidants, vitamins, and proprietary blend of healing frequencies are sprayed into the mouth, the frequencies dissipate instantaneously throughout the body bringing quicker relief than conventional medications or supplements. Vanish-Plus represents a new breed of an innovative healing technology with a novel delivery system.

Vanish-Plus is only available on-line: www.Vanish-Plus.com. Limited time introductory price: 2 bottles for $35.97 (plus S & H) Regular price: $19.97 (plus S & H) for a 2 ounce spray bottle.

Vanish-Plus was developed by Dr. Gerald H. Smith, CEO of the International Center for Nutritional Research, Inc. (ICNR, Inc.), established in 1981.