Aspartame: The Toxic Truth

Did you know that using Aspartame as an artificial sweetener breaks down to three toxic byproducts?

That’s right. Aspartame breaks down to formaldehyde, formic acid, and methanol. Formaldehyde is what morticians use to embalm dead people. It is also used in the COVID vaccine as an adjuvant to increase antibody production. Formic acid can cause severe irritation, burns, and systemic toxicity depending on the route and level of exposure. It affects the skin, eyes, respiratory system, and internal organs, especially at high concentrations. Methanol poisoning can cause severe and potentially fatal effects, including blindness, organ damage, and death if not treated promptly. Neurological effects include headache and dizziness, confusion and seizures, and permanent motor dysfunction, In addition, visual Impairment including blurred or dim vision often described as “snow blindness.” Blindness can be permanent due to damage to the optic nerve from formate, a toxic methanol metabolite. Not to worry, the FDA states that the levels in the sweetener are small and safe.

Even though a sweetener is artificial it still increases insulin production, which in turn causes systemic inflammation, which causes fibrosis. In realty, the food industry is playing mental games with you while damaging your health. The solution is simple. Use real raw organic cane sugar, raw unpasteurized honey or the amino acid glycine to sweeten your food. The big advantage is glycine has a low glycemic index. The take-away message is if it isn’t natural don’t eat it.